The Recipe
Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat )
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I got a similar version of this recipe from a friend but had to tweek it for my fiance' who is diabetic. It is not 100% sugar free (less then 1 gram per serving) and very low in fat and calories without sacrificing taste, ENJOY!!
INGREDIENTS
- 3/4 cup egg white, beat (or egg substitute)
- 1/2 cup unsweetened applesauce
- 1/2 cup fat-free margarine, melted
- 2 cups zucchini, shredded
- 1/2 cup carrot, shredded
- 6 tablespoons Splenda brown sugar blend (3/4 cup reg. brown sugar)
- 3/4 cup Splenda granular
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 cup walnuts, chopped
- 2 cups whole wheat flour
DIRECTIONS
NUTRITION
Calories | 79 | 4% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 13 | 5% | |
Fat | 2 | 2% | |
Protein | 4 | 7% |
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