The Recipe

P. F. Chang's Mongolian Beef

COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
P. F. Chang's Mongolian Beef
likes4,358
pins152,591
tweets0

10

Ingredients

DESCRIPTION

This copycat recipe is as good as the original! I originally got this from a recipe adapted from Todd Wilbur's on (and modified it again until I thought I had it right) www.TopSecretRecipes.com

INGREDIENTS

  • 2 teaspoons vegetable oil
  • 1/2 teaspoon ginger, minced
  • 1 tablespoon garlic, chopped
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 3/4 cup dark brown sugar
  • vegetable oil, for frying (about 1 cup)
  • 1 lb flank steak
  • 1/4 cup cornstarch
  • 2 large green onions, sliced on the diagonal into one-inch lengths

DIRECTIONS

Read Directions

NUTRITION

Calories84742%
Cholesterol15451%
Carbohydrates10337%
Fat2330%
Protein57113%

Other Tasty Recipes

Sun Dried Tomato and Walnut Pesto Breakfast Pizza
Sun Dried Tomato and Walnut Pesto Breakfast Pizza

published on Feb 20th 2012

by Naturally Ella

0
1,153
0
How to Make Peepshi = Peeps Sushi
How to Make Peepshi = Peeps Sushi

published on Mar 31st 2010

by Serious Eats

20,078
15,829
0
Pressed Coppa Sandwiches with Broccoli Rabe Pesto
Pressed Coppa Sandwiches with Broccoli Rabe Pesto

published on Apr 1st 2013

by Bon Appetit Magazine

47
997
0
Chinese pork potsticker dumplings
Chinese pork potsticker dumplings

published on Jul 18th 2013

by BBC - Food

315
669
0

More from this Publisher

White Chocolate-Raspberry Tart, With Almonds and Pistachios
White Chocolate-Raspberry Tart, With Almonds and Pistachios

published on Dec 11th 2006

by Food.com

17
29,433
0
7 Layer Punchbowl Dessert
7 Layer Punchbowl Dessert

published on Mar 28th 2002

by Food.com

42
30,196
0
Traditional Tamales (Pork)
Traditional Tamales (Pork)

published on Dec 5th 2001

by Food.com

1,175
44,909
0
Bisquick Chicken Fingers
Bisquick Chicken Fingers

published on Mar 9th 2006

by Food.com

95
57,334
0