Roasted Spring Carrots With Cumin and Lime

Description

This recipe calls for "baby carrots," but not to be confused with the bagged, 2-inch variety. If true baby carrots cannot be found, peel and cut larger carrots.

Ingredients

• 1 lb fresh baby carrots, scrubbed and trimmed (or fresh longer carrots, scrubbed, trimmed, and quartered lengthwise)
• 1/2 teaspoon cumin seed
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh lime juice
• 2 tablespoons unsalted butter
• sea salt or kosher salt

See a problem? Let us know

• Prep Time
• 0 hours 5 minutes
• Cook Time
• 0 hours 15 minutes
• Yield
• 1 (128 g)