The Recipe

Roasted Spring Carrots With Cumin and Lime

Name: Roasted Spring Carrots With Cumin and Lime
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 (128 g)
Ingredients: 1 lb fresh baby carrots, scrubbed and trimmed (or fresh longer carrots, scrubbed, trimmed, and quartered lengthwise); 2 tablespoons unsalted butter; 1/2 teaspoon cumin seed; 2 tablespoons fresh lime juice; 1/4 teaspoon red pepper flakes; sea salt or kosher salt

COOK TIME : 15 minutesPREP TIME : 5 minutes

From Food.com

Roasted Spring Carrots With Cumin and Lime

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Ingredients

DESCRIPTION

This recipe calls for "baby carrots," but not to be confused with the bagged, 2-inch variety. If true baby carrots cannot be found, peel and cut larger carrots.

INGREDIENTS

1 lb fresh baby carrots, scrubbed and trimmed (or fresh longer carrots, scrubbed, trimmed, and quartered lengthwise)
2 tablespoons unsalted butter
1/2 teaspoon cumin seed
2 tablespoons fresh lime juice
1/4 teaspoon red pepper flakes
sea salt or kosher salt

DIRECTIONS

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NUTRITION