The Recipe
Teriyaki Salmon Burger Lettuce Wraps
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
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INGREDIENTS
- 12 ounces Simply Balanced® Alaskan Keta Salmon Fillets, thawed, cut in large chunks
- 1 (8 ounce) can water chestnuts, drained
- 1/4 cup panko breadcrumbs
- 2 tablespoons Archer Farms® Teriyaki Grilling Sauce, plus more for serving
- 8 large iceberg lettuce leaves
- 1 Tomato, thinly sliced
DIRECTIONS
NUTRITION
| Calories | 317 | 16% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 69 | 25% | |
| Fat | 3 | 3% | |
| Protein | 16 | 31% |
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