The Recipe
Copper Pennies
COOK TIME : 4 hoursPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe has been in my family for years. A nice combination of tart and sweet flavors. Cook time is refrigeration time.
INGREDIENTS
- 2 lbs carrots, sliced into rounds and cooked until just crisp
- 1 (10 ounce) can tomato soup
- 1 cup sugar
- 3/4 cup vinegar
- 1/2 cup vegetable oil
- 1 small onion, chopped
- 1 green bell pepper, cut into strips
- 2 tablespoons Worcestershire sauce
DIRECTIONS
NUTRITION
| Calories | 299 | 15% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 43 | 16% | |
| Fat | 14 | 18% | |
| Protein | 2 | 4% |
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