The Recipe
Sultan's Tent Carrot Salad
COOK TIME : 5 minutesPREP TIME : 7 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe is from a lady named Dana Kayal. She was in Calgary, Canada and dined in a fabulous restaurant called the Sultan's Tent. They serve authentic Morrocan food and this is one of the wonderful recipes she ate. When she told them how good it was and she wanted the recipe, they gave it to her!
INGREDIENTS
- 4 medium carrots, julienned
- 1 tablespoon oil
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sugar
- 1/2 teaspoon pepper
- 1 teaspoon fresh cilantro, chopped
- 1 pinch cayenne
- 1 pinch salt
DIRECTIONS
NUTRITION
Calories | 60 | 3% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 7 | 3% | |
Fat | 4 | 5% | |
Protein | 1 | 1% |
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