The Recipe
Potluck Carrot Salad
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This salad is a snap to make and is a great way to serve carrots which children and adults both enjoy. I like making it ahead of time and bringing it to potlucks or picnics. Recipe Source: Bon Appetit (April 1983)
INGREDIENTS
- 1 1/2 lbs carrots, peeled and thinly sliced
- 1/3 cup olive oil
- 3 tablespoons raspberry vinegar
- 1/2 cup parsley, minced
- 1/3 cup green onion, minced
- salt and pepper
DIRECTIONS
NUTRITION
Calories | 156 | 8% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 12 | 4% | |
Fat | 12 | 16% | |
Protein | 1 | 3% |
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