The Recipe
Healthy Carrot Cake
COOK TIME : 35 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a really good lower-fat version of carrot cake. It is from a book called Dr. Cookie, which includes healthier versions of popular desserts.
INGREDIENTS
- 1 3/4 cups flour
- 2/3 cup whole wheat flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 2 large egg whites
- 1 1/4 cups brown sugar, packed
- 1/4 cup vegetable oil
- 3 cups carrots, shredded
- 2/3 cup buttermilk
- 1 cup crushed pineapple, drained
- 3/4 cup raisins
- 8 ounces neufchatel cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons skim milk
DIRECTIONS
NUTRITION
Calories | 411 | 21% | |
Cholesterol | 33 | 11% | |
Carbohydrates | 76 | 28% | |
Fat | 10 | 13% | |
Protein | 7 | 14% |
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