The Recipe
Carrot and Golden Raisin (Sultana) Salad
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I came up with this as a side for a fish curry we ate last night. I have a hand held tool that shreds carrots in long strips. You could just grate the carrot if you don't have the same. I'm in a remote area so used dried mint, feel free to use fresh as I would if I could get it!
INGREDIENTS
- 2 large carrots, peeled and shredded
- 1/4 cup golden raisin
- 2 green onions, sliced
- 2 tablespoons cashews, roughly chopped
- 2 tablespoons rice wine vinegar
- 2 tablespoons runny honey
- 1 teaspoon crushed garlic
- 1 teaspoon grated fresh ginger
- 1 teaspoon dried mint
- 1 teaspoon cumin seed
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 105 | 5% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 22 | 8% | |
| Fat | 2 | 3% | |
| Protein | 2 | 3% |
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