Traditional Lasagna

INGREDIENTS

• 1 lb ground beef
• 3/4 lb bulk pork sausage
• 3 (8 ounce) cans tomato sauce
• 2 (6 ounce) cans tomato paste
• 2 garlic cloves, minced
• 2 teaspoons sugar
• 1 teaspoon italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 eggs
• 3 tablespoons minced fresh parsley
• 3 cups small curd cottage cheese
• 1 (8 ounce) carton ricotta cheese
• 1/2 cup grated parmesan cheese
• 9 lasagna noodles, cooked and drained
• 6 slices provolone cheese
• 3 cups shredded mozzarella cheese, divided (12 oz.)