The Recipe
Carrot Cake
COOK TIME : 35 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I won a Blue Ribbon for this cake in 1986 at the Ohio State Fair.
INGREDIENTS
- 1 1/2 cups oil
- 2 cups sugar
- 4 eggs
- 2 cups flour
- 2 teaspoons baking soda
- 1 pinch salt
- 3 cups grated carrots (fully packed)
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
- 1/4 cup butter
- 8 ounces cream cheese
- 1 lb powdered sugar
DIRECTIONS
NUTRITION
| Calories | 548 | 27% | |
| Cholesterol | 70 | 23% | |
| Carbohydrates | 68 | 25% | |
| Fat | 30 | 38% | |
| Protein | 4 | 8% |
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