The Recipe

Sweet Corn Cakes

Name: Sweet Corn Cakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 (856 g)
Ingredients: 1/2 cup yellow cornmeal; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup corn kernel (fresh is better but may substitute drained canned corn kernels); 1 cup buttermilk; 2 large eggs; 2 tablespoons butter, melted

COOK TIME : 20 minutesPREP TIME : 25 minutes

From Food.com

likes1

pins13

tweets0

9

Ingredients

DESCRIPTION

A delicious breakfast pancake the way my Granny used to make them.

INGREDIENTS

1/2 cup yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup corn kernel (fresh is better but may substitute drained canned corn kernels)
1 cup buttermilk
2 large eggs
2 tablespoons butter, melted

DIRECTIONS

Read Directions

NUTRITION