The Recipe

Fried Corn - Bev's Style

Name: Fried Corn - Bev's Style
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 (125 g)
Ingredients: 3 -4 ears fresh white corn or 3 -4 ears corn; 4 slices bacon, cut up; 1/2-1 cup half-and-half or 1/2-1 cup milk; 1/2 cup vidalia onion, chopped (optional); salt and pepper, to taste

COOK TIME : 15 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

For a real treat, when you tire of the corn ON the cob this summer, give my version of Fried Corn a try. It is very easy and takes little time while preparing the rest of the meal. My mom always fixed fried corn this way when I was growing up. She used milk, but the half and half gives it a little richer taste. Trust me, if you try this, you will want to have it again ; )

INGREDIENTS