The Recipe
Kittencal's Foil-Wrapped Grilled Corn
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
You may adjust all amounts to suit taste, I like to use seasoned salt for this but white salt will do fine -- to kick this up a notch, in a small saucepan or microwave melt 1/2 cup butter, mix in 1 tablespoon mustard, 1 teaspoon Worcestershire sauce, 1/4 teaspoon lemon pepper and 2-3 teaspoons horseradish, brush on the corn then wrap in foil and grill as stated :)
INGREDIENTS
- 1/2 cup butter, very soft (can use less)
- seasoning salt (to taste) or white salt (to taste)
- fresh ground black pepper (optional and to taste)
- 6 ears fresh corn (shucked and silks removed)
- 6 pieces heavy-duty aluminum foil (each piece about 13x12-inches)
DIRECTIONS
NUTRITION
Calories | 213 | 11% | |
Cholesterol | 41 | 14% | |
Carbohydrates | 17 | 6% | |
Fat | 16 | 21% | |
Protein | 3 | 6% |
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