The Recipe
Edamame (Soybean) & Corn Salad
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a recipe from our local newspaper. I have never made this recipe, but I wanted to try it soon and thought this is the *perfect* place to save it for use in the future! It sounds really good! Cook time reflects the chill time in this recipe.
INGREDIENTS
- 2 tablespoons balsamic vinegar
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1 minced garlic clove
- 1 1/2 cups cooked edamame
- 1 1/2 cups fresh cooked corn
- 1/2 cup red bell pepper, diced
- 1/2 cup cilantro
DIRECTIONS
NUTRITION
| Calories | 154 | 8% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 21 | 8% | |
| Fat | 5 | 6% | |
| Protein | 10 | 20% |
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