The Recipe

Vegetarian Cauliflower Soup

Name: Vegetarian Cauliflower Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 (285 g)
Ingredients: salt & pepper; 1 tablespoon extra virgin olive oil; 3 tablespoons butter; 2 small heads cauliflower, cut into florets; 3 celery ribs, including leafy tops from the heart of the celery, finely chopped; 1 medium onion, chopped; 2 tablespoons fresh thyme, chopped; 2 tablespoons all-purpose flour; 1 quart vegetable stock; 1 cup half-and-half or 1 cup whole milk; hot sauce (optional); 3 tablespoons fresh parsley or 3 tablespoons chives, chopped, for garnish; 1/2 cup parmesan cheese, grated

COOK TIME : 30 minutesPREP TIME : 30 minutes

From Food.com

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Ingredients

DESCRIPTION

This recipe is really unique. I am generally not a big fan of cauliflower, but this soup tastes a lot like a light version of potato soup. I was pleasantly surprised when I tried this.

INGREDIENTS

salt & pepper
1 tablespoon extra virgin olive oil
3 tablespoons butter
2 small heads cauliflower, cut into florets
3 celery ribs, including leafy tops from the heart of the celery, finely chopped
1 medium onion, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons all-purpose flour
1 quart vegetable stock
1 cup half-and-half or 1 cup whole milk
hot sauce (optional)
3 tablespoons fresh parsley or 3 tablespoons chives, chopped, for garnish
1/2 cup parmesan cheese, grated