The Recipe
Pepper-Roasted Cauliflower
COOK TIME : 20 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This tangy-sweet cauliflower recipe is adapted from one I found on chow.com. Prep time does not include marinating time (20 min.).
INGREDIENTS
- 8 cups cauliflower, cut into small, even-size florets (from 1 large head)
- 2 tablespoons soy sauce
- 1/2-1 tablespoon vegetable oil
- 1/2 teaspoon fresh coarse ground black pepper
- 1 teaspoon granulated sugar
DIRECTIONS
NUTRITION
| Calories | 52 | 3% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 8 | 3% | |
| Fat | 2 | 2% | |
| Protein | 3 | 7% |
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