Hearts of Palm Salad

INGREDIENTS

• 3 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1/4 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 (14 ounce) can hearts of palm, drained and sliced
• 1/3 cup red bell pepper, diced
• 1/2 cup artichoke heart, drained and quartered
• 1/3 cup kalamata olive, pitted and halved
• 1 (6 ounce) package mixed salad greens
• 2 hard-boiled eggs, sliced
• 8 -10 cherry tomatoes, halved