The Recipe
Barefoot Contessa's Blue Cheese Cole Slaw
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
likes4
pins1,505
tweets0
12
Ingredients
DESCRIPTION
Terrific slaw to pair with barbeque brisket, try using leftovers to top grilled hamburgers for a delicious pairing. This slaw is also wonderful with diced or shredded apple in it along with walnuts if you want to get fancy. It's also a very cute Fourth of July pun (White cabbage, Red cabbage, Blue cheese!). Add the sauce judiciously, as the cabbage amounts can vary according to the size of the heads. While the recipe calls for a good Roquefort, you don't have to buy expensive blue cheese for this slaw to still taste deeeeelish! Prep time does not include chilling for several hours to allow the flavors to meld.
INGREDIENTS
- 1/2 green cabbage (small head)
- 1/2 red cabbage (small head)
- 4 large carrots (scrubbed or peeled)
- 2 cups good mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery salt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 cups blue cheese, crumbled (roquefort is perfect)
- 1 cup fresh parsley leaves, chopped
DIRECTIONS
NUTRITION
Calories | 375 | 19% | |
Cholesterol | 34 | 11% | |
Carbohydrates | 27 | 10% | |
Fat | 28 | 35% | |
Protein | 9 | 17% |
Other Tasty Recipes
11,059
547,478
0
651
2,286
0
1,132
163,671
0
1,157
1,539
0
More from this Publisher
9,012
117,473
0
5
69,611
0
77
16,760
0
97
30,877
0