The Recipe

Mexican-Style Tortilla Salad

Name: Mexican-Style Tortilla Salad
Prep time: 20 min
Total time: 20 min
Yield: 1 (379 g)
Ingredients: 1 cup ranch dressing (use bottled or homemade, I use Kittencal's Creamy Ranch Dressing/Dip); 1 cup salsa (use mild or medium); 1 romaine lettuce, chopped (can use head lettuce); 2 cups cheddar cheese (cubed finely or coarsely shredded); 1 (15 ounce) can black beans, drained (or use half a can each black beans and pinto beans, drained); 2 firm ripe plum tomatoes, chopped; 1 large Avocado (peeled and chopped); salt and black pepper (to taste); 1 (16 ounce) package corn chips, broken into pieces

COOK TIME : a few secondsPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

Add in some cooked chopped chicken or shrimp for a main meal, this salad will also pair well with French dressing instead of the ranch/salsa mixture, see The Best French Salad Dressing if you prefer a lot of beans in the salad then add in two cans, don't forget, add in the chips just before serving ;-)

INGREDIENTS

1 cup ranch dressing (use bottled or homemade, I use Kittencal's Creamy Ranch Dressing/Dip)
1 cup salsa (use mild or medium)
1 romaine lettuce, chopped (can use head lettuce)
2 cups cheddar cheese (cubed finely or coarsely shredded)
1 (15 ounce) can black beans, drained (or use half a can each black beans and pinto beans, drained)
2 firm ripe plum tomatoes, chopped
1 large Avocado (peeled and chopped)
salt and black pepper (to taste)
1 (16 ounce) package corn chips, broken into pieces

DIRECTIONS

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NUTRITION