The Recipe

Chicken Egg Salad

Name: Chicken Egg Salad
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Serves:Â 7
Ingredients: 2 large chicken breast halves (precooked and chopped in small pieces ); 5 large eggs, hard cooked (chopped medium); 2 stalks celery (minced); 2 tablespoons minced fresh onions; 1 tablespoon minced green pepper; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons sugar (this does not make it sweet just seems to blend the flavors nicely); 2 -3 cups Miracle Whip (or your favorite mayo type dressing)

COOK TIME : an hourPREP TIME : 30 minutes

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Ingredients

DESCRIPTION

I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. This recipe doesn't have any fruit in it because I prefer no fruit in my sandwiches. For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Chilling enhances flavor, but if you are hungry enough eating it immediately after preparing it tastes pretty wonderful too. Cooking time is chilling time.

INGREDIENTS

2 large chicken breast halves (precooked and chopped in small pieces )
5 large eggs, hard cooked (chopped medium)
2 stalks celery (minced)
2 tablespoons minced fresh onions
1 tablespoon minced green pepper
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons sugar (this does not make it sweet just seems to blend the flavors nicely)
2 -3 cups Miracle Whip (or your favorite mayo type dressing)

DIRECTIONS

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NUTRITION