The Recipe
Dijon-herb Dressing
COOK TIME : a few secondsPREP TIME : 8 minutes
From Food.com
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Ingredients
DESCRIPTION
I have been trying lots of recipes from "The New American Plate" a wonderful cookbook that features dishes that are lower in saturated fats and high in flavors. This is my own rift on one of their many salad dressings. Whether you are concerned about calories or not, you're gonna enjoy this one.
INGREDIENTS
- 3 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1 tablespoon olive oil, use extra virgin if possible
- 2 tablespoons fresh basil, chopped or 2 teaspoons dried basil
- 1 tablespoon parsley, finely chopped
- 1 tablespoon nonfat dry milk powder
- 2 tablespoons water
DIRECTIONS
NUTRITION
Calories | 36 | 2% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 2 | 1% | |
Fat | 3 | 4% | |
Protein | 1 | 2% |
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