The Recipe
Easy and Delicious Peanut Butter Fudge
COOK TIME : 5 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and half cream but the fudge will not be as creamy --- I have made this fudge a number of times, you will *love* it!
INGREDIENTS
- 1/2 cup butter (no substitutes)
- 2 1/4 cups brown sugar
- 1/2 cup half-and-half cream
- 3/4 cup peanut butter
- 2 teaspoons vanilla
- 3 cups sifted confectioners' sugar
DIRECTIONS
NUTRITION
Calories | 108 | 5% | |
Cholesterol | 6 | 2% | |
Carbohydrates | 18 | 6% | |
Fat | 4 | 5% | |
Protein | 1 | 2% |
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