The Recipe
Egg Salad Sandwiches
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing.
INGREDIENTS
- 6 eggs, hard cooked, cooled and diced
- 1/4 cup butter, melted
- 1/2 cup Miracle Whip
- 1/4 teaspoon salt
- 1/4 teaspoon Lawry's Seasoned Salt
- 1/8 teaspoon garlic salt
- 1/8 teaspoon celery salt
- 1/4 teaspoon dill weed
- 16 slices bread
- 2 tablespoons onions, chopped
- 1/2 cup celery, chopped
- 1/4 cup pickle relish
- 1/2 cup green olives
DIRECTIONS
NUTRITION
| Calories | 299 | 15% | |
| Cholesterol | 159 | 53% | |
| Carbohydrates | 31 | 11% | |
| Fat | 15 | 19% | |
| Protein | 9 | 18% |
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