The Recipe
Peanut Butter and Jelly Muffins
COOK TIME : 25 minutesPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
I've had this recipe for ages- it's originally from a Sunday magazine in a November 26, 1995 edition of the Ceveland Plain Dealer.
INGREDIENTS
- 1 3/4 cups flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 egg
- 1 1/4-1 1/2 cups skim milk
- 1/3 cup peanut butter, room temperature, creamy or crunchy
- strawberry preserves or grape jelly
DIRECTIONS
NUTRITION
Calories | 141 | 7% | |
Cholesterol | 16 | 5% | |
Carbohydrates | 21 | 8% | |
Fat | 4 | 5% | |
Protein | 5 | 10% |
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