Crock Pot Cream Cheese Chicken

INGREDIENTS

• 4 lbs boneless skinless chicken thighs (*can sub 4-6 breasts if desired or use some of each)
• 2 tablespoons butter, melted
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 ounce low-sodium italian salad dressing mix
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 8 ounces cream cheese, cubed
• 1/2 cup chicken broth or 1/2 cup chicken bouillon
• 1 large onion, chopped
• 2 tablespoons chicken broth (to cook onion in)
• 2 cloves minced garlic
• 1 (8 ounce) can sliced mushrooms, drained