Hot and Sour Soup

INGREDIENTS

• 4 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced
• 2 fresh garlic cloves, minced
• 2 teaspoons peanut oil or 2 teaspoons cooking oil
• 2 (14 ounce) cans chicken broth
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons reduced sodium soy sauce
• 1 teaspoon chili oil or 1/2 teaspoon crushed red pepper flakes
• 5 ounces cooked chicken breasts, shredded (1 cup)
• 2 cups coleslaw mix, with carrots shredded or 2 cups napa cabbage, shredded
• 2 tablespoons cold water
• 1 tablespoon cornstarch
• 1 teaspoon toasted sesame oil