The Recipe

Easy Cheesy Skillet Scalloped Potatoes With Mushrooms

Name: Easy Cheesy Skillet Scalloped Potatoes With Mushrooms
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 (204 g)
Ingredients: 3 cups potatoes, peeled and diced; 2 tablespoons flour; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried dill; 1 teaspoon fresh basil, chopped; 1 cup mozzarella cheese, shredded; 1/2 cup colby-monterey jack cheese, shredded; 1/4 cup parmesan cheese, grated; 1/4 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); 1/4 teaspoon paprika; 2 tablespoons butter; 1 cup fresh mushrooms, thinly sliced; 3 green onions, sliced; 1 garlic clove, minced; 1/4 cup pimiento, drained and chopped; 1 1/2 cups milk (use less for a thicker sauce)

COOK TIME : an hourPREP TIME : 10 minutes

From Food.com

Easy Cheesy Skillet Scalloped Potatoes With Mushrooms

likes1

pins25

tweets0

17

Ingredients

DESCRIPTION

Too hot to turn the oven on? You can still have delicious creamy potatoes with this savory recipe. Peeling is optional, and any kind of parmesan you have is fine. Note: Thanks to the reviewers who made this the second-place winner! I've noted the things you said, and made a few adjustments. Note: This is a stovetop recipe. I do not recommend making it in the oven. Although it can be done successfully, it takes about twice as long to cook using raw potatoes. Using cooked or partially cooked potatoes does not give the sauce a chance to thicken properly. The dish also has a serious tendency to scorch in the oven.

INGREDIENTS