The Recipe

Sirloin and Portabella Stew Mmmmm

Name: Sirloin and Portabella Stew Mmmmm
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 (343 g)
Ingredients: 2 lbs top sirloin steaks, trimmed of fat, cut into 3/4-inch cubes; 2/3 cup all-purpose flour; 2 tablespoons extra virgin olive oil; 6 cups portabella mushroom caps, chopped (about 6 to 8 medium); 2 cups onions, diced; 3 garlic cloves, crushed; 2 plum tomatoes, chopped (or 1 can or jar of diced tomatoes, about 14 oz, drained); 2 cups green beans, cut (frozen beans, thawed); 1 (14 ounce) can beef broth; 2/3 cup red wine; 2 teaspoons fresh thyme, chopped or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper

COOK TIME : 30 minutesPREP TIME : 30 minutes

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Ingredients

DESCRIPTION

Mmmmm, steak and mushrooms! I found this recipe online and adapted it to our family's tastes. One of the changes I made was doubling the amount of meat called for -- my hungry men demanded it. You could halve the meat, if you like, and go down to 1/3 cup flour. (If I have fresh herbs, I throw in what I have to taste, so feel free to fiddle a little.) Serve with fresh bread, a salad and a side of roasted potatoes for complete yum factor.

INGREDIENTS

2 lbs top sirloin steaks, trimmed of fat, cut into 3/4-inch cubes
2/3 cup all-purpose flour
2 tablespoons extra virgin olive oil
6 cups portabella mushroom caps, chopped (about 6 to 8 medium)
2 cups onions, diced
3 garlic cloves, crushed
2 plum tomatoes, chopped (or 1 can or jar of diced tomatoes, about 14 oz, drained)
2 cups green beans, cut (frozen beans, thawed)
1 (14 ounce) can beef broth
2/3 cup red wine
2 teaspoons fresh thyme, chopped or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper