The Recipe

Potato wafers with smoked salmon, watercress and horseradish cream

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Potato wafers with smoked salmon, watercress and horseradish cream
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4-6 medium Kerr's Pink potatoes or other floury potato
  • , for frying vegetable oil
  • 30g/1oz freshly grated horseradish
  • 60ml/2fl oz mayonnaise
  • 4 tbsp crème fraîche
  • a few drops lemon juice
  • small pinch salt
  • 12 thin slices oak- smoked salmon
  • 48 sprigs watercress
  • , to dust paprika

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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