The Recipe

Honey Mustard Brussels Sprout Slaw

Name: Honey Mustard Brussels Sprout Slaw
Prep time: 20 min
Yield: 4
Ingredients: 1 pound Brussels sprouts; 1/3 cup slivered almonds, toasted (hickory smoked almonds would be great if you can find them); 1/3 cup tart dried cherries or cranberries, chopped; 1/3 cup finely shredded Parmesan cheese; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 garlic clove, pressed or minced; 1/4 teaspoon sea salt

COOK TIME : a few secondsPREP TIME : 20 minutes

From Cookie and Kate

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Ingredients

DESCRIPTION

Crisp shredded Brussels sprouts tossed in a sweet and tangy honey mustard dressing with toasted almonds and dried cherries (or cranberries). This is a great gluten-free salad or side dish, perfect for potlucks or holiday meals.

INGREDIENTS

1 pound Brussels sprouts
1/3 cup slivered almonds, toasted (hickory smoked almonds would be great if you can find them)
1/3 cup tart dried cherries or cranberries, chopped
1/3 cup finely shredded Parmesan cheese
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1 garlic clove, pressed or minced
1/4 teaspoon sea salt

DIRECTIONS

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NUTRITION