Brown Butter Soft Batch Style Gingersnaps

INGREDIENTS

• 1 stick unsalted butter
• 1/4 cup softened or melted
• 1 cup light brown sugar, packed
• 1/4 cup
• 1 large egg
• 2 cups all purpose Gold Medal Flour
• 2 teaspoons baking soda
• 1/4 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 2 teaspoons ground ginger
• 1/4 cup granulated sugar for rolling dough in