The Recipe
Chocolate Pecan Pie
COOK TIME : a few secondsPREP TIME : a few seconds
From Elana's Pantry
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Ingredients
DESCRIPTION
Paleo Chocolate Pecan Pie made with a gluten-free almond flour crust deserves a spot at your grain-free Thanksgiving table. Dairy-free too!
INGREDIENTS
- 1 9″ unbaked Paleo Pie Crust
- 3 large eggs
- 1 cup coconut sugar
- 2 tablespoons coconut oil , melted
- 1 ½ cups chocolate chunks
- 2 cups whole pecans
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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