The Recipe
Asparagus With Garlic Butter and Parmesan Cheese
COOK TIME : 5 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
We had this simple, delicious starter in a Bali restaurant recently. I've since made it at home to rave reviews.
INGREDIENTS
- 2 bunches asparagus, trimmed of woody ends (thick spears)
- 125 g butter (no substitute)
- 4 garlic cloves, crushed (I actually grate mine on my microplane grater)
- salt and pepper
- 40 g parmesan cheese, grated (finely)
DIRECTIONS
NUTRITION
Calories | 323 | 16% | |
Cholesterol | 76 | 25% | |
Carbohydrates | 11 | 4% | |
Fat | 29 | 37% | |
Protein | 10 | 20% |
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