The Recipe

Roasted Asparagus With Mushrooms

Name: Roasted Asparagus With Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 (164 g)
Ingredients: 1 lb asparagus, fibrous ends cut off; 6 ounces portabella mushrooms, quartered; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1 garlic clove, minced

COOK TIME : 30 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer large portions of the vegetable. Please feel free to decrease your portion size to serve more people if desired.

INGREDIENTS