The Recipe

Champinones Al Ajillo (Garlic Fried Mushrooms)

Name: Champinones Al Ajillo (Garlic Fried Mushrooms)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 (102 g)
Ingredients: 5 tablespoons olive oil; 2 tablespoons minced garlic; 1 lb assorted fresh mushrooms, cleaned and halved (or sliced 1/4-inch thick, if large); 1/4 cup dry white wine (or dry sherry); 1/4 cup fresh parsley (preferably the flat leaf Italian style); salt and pepper

COOK TIME : 15 minutesPREP TIME : 10 minutes

From Food.com

Champinones Al Ajillo (Garlic Fried Mushrooms)

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Ingredients

DESCRIPTION

The recipe is based on a recipe from the Williams-Sonoma Savoring Spain & Portugal cookbook. It is from the Basque region where mushrooms grow wild in the forest. This recipe is best with porcini, chanterelles and/or morels, but you may use any mushroom you like.

INGREDIENTS

5 tablespoons olive oil
2 tablespoons minced garlic
1 lb assorted fresh mushrooms, cleaned and halved (or sliced 1/4-inch thick, if large)
1/4 cup dry white wine (or dry sherry)
1/4 cup fresh parsley (preferably the flat leaf Italian style)
salt and pepper

DIRECTIONS

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NUTRITION