Champinones Al Ajillo (Garlic Fried Mushrooms)

By Food.com (266,971 recipes)
Champinones Al Ajillo (Garlic Fried Mushrooms)

Description

The recipe is based on a recipe from the Williams-Sonoma Savoring Spain & Portugal cookbook. It is from the Basque region where mushrooms grow wild in the forest. This recipe is best with porcini, chanterelles and/or morels, but you may use any mushroom you like.

Ingredients

  • 1 lb assorted fresh mushrooms, cleaned and halved (or sliced 1/4-inch thick, if large)
  • 1/4 cup dry white wine (or dry sherry)
  • 1/4 cup fresh parsley (preferably the flat leaf Italian style)
  • 2 tablespoons minced garlic
  • 5 tablespoons olive oil
  • salt and pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (102 g)

Instructions

Read the preparation instructions at Food.com


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