Low Carb Cream of Shiitake Mushroom Soup

By Food.com (266,971 recipes)
Low Carb Cream of Shiitake Mushroom Soup

Description

This recipe is adapted from Dr. Atkin's New Diet Cookbook. Mushrooms in a creamy broth, comfort food at it's finest!

Ingredients

  • 1 cup heavy cream
  • 1 quart beef stock
  • 1 quart chicken stock
  • 1 tablespoon minced chives (or scallions)
  • 1/2 lb shiitake mushroom, thinly sliced
  • 1/2 medium onion, sliced
  • 1/2 teaspoon seasoning salt
  • 1/4 lb butter
  • 3 tablespoons toasted sesame seeds, crushed
  • pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (259 g)

Instructions

Read the preparation instructions at Food.com


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