The Recipe
Cream of Artichoke and Mushroom Soup
COOK TIME : a few secondsPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of ingredients, is easy to make and takes less than 30 minutes.
INGREDIENTS
- 1 (14 ounce) can artichoke hearts
- 8 ounces mushrooms
- 1 bunch green onion
- 5 tablespoons butter
- 5 tablespoons flour
- 2 cups half-and-half cream
- 2 cups chicken broth
- 1/2 teaspoon salt
- black pepper or cayenne (optional)
DIRECTIONS
NUTRITION
Calories | 414 | 21% | |
Cholesterol | 83 | 28% | |
Carbohydrates | 29 | 11% | |
Fat | 30 | 38% | |
Protein | 12 | 25% |
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