Cream of Artichoke and Mushroom Soup

By Food.com (266,971 recipes)
Cream of Artichoke and Mushroom Soup

Description

The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of ingredients, is easy to make and takes less than 30 minutes.

Ingredients

  • 1 (14 ounce) can artichoke hearts
  • 1 bunch green onion
  • 1/2 teaspoon salt
  • 2 cups chicken broth
  • 2 cups half-and-half cream
  • 5 tablespoons butter
  • 5 tablespoons flour
  • 8 ounces mushrooms
  • black pepper or cayenne (optional)

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (458 g)

Instructions

Read the preparation instructions at Food.com


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