The Recipe

Cream of Artichoke and Mushroom Soup

COOK TIME : a few secondsPREP TIME : 25 minutes
From Food.com
Cream of Artichoke and Mushroom Soup
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Ingredients

DESCRIPTION

The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of ingredients, is easy to make and takes less than 30 minutes.



INGREDIENTS

  • 1 (14 ounce) can artichoke hearts
  • 8 ounces mushrooms
  • 1 bunch green onion
  • 5 tablespoons butter
  • 5 tablespoons flour
  • 2 cups half-and-half cream
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • black pepper or cayenne (optional)

DIRECTIONS

Read Directions


NUTRITION

Calories41421%
Cholesterol8328%
Carbohydrates2911%
Fat3038%
Protein1225%

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