Roasted Asparagus with Mushrooms

By Food.com (266,971 recipes)
Roasted Asparagus with Mushrooms

Description

Simple understated elegance for your table.

Ingredients

  • 1 1/4 lbs medium asparagus, tough stem ends trimmed
  • 1/2 lb medium white button mushrooms, stemmed nd quartered
  • 2 -3 teaspoons balsamic vinegar or 2 -3 teaspoons sherry wine vinegar
  • 2 tablespoons extra virgin olive oil
  • salt, perferably the coarse variety,and freshly ground pepper,to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (208 g)

Instructions

Read the preparation instructions at Food.com


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