The Recipe
Roasted Asparagus with Mushrooms
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Simple understated elegance for your table.
INGREDIENTS
- 1 1/4 lbs medium asparagus, tough stem ends trimmed
- 1/2 lb medium white button mushrooms, stemmed nd quartered
- 2 tablespoons extra virgin olive oil
- salt, perferably the coarse variety,and freshly ground pepper,to taste
- 2 -3 teaspoons balsamic vinegar or 2 -3 teaspoons sherry wine vinegar
DIRECTIONS
NUTRITION
| Calories | 106 | 5% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 8 | 3% | |
| Fat | 7 | 9% | |
| Protein | 5 | 10% |
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