The Recipe
Roasted Red Potato Wedges
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.
INGREDIENTS
- 4 large red potatoes, cut into wedges
- 1/4 cup butter, melted
- 1/4 cup parmesan cheese, grated
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grated black pepper
DIRECTIONS
NUTRITION
| Calories | 259 | 13% | |
| Cholesterol | 24 | 8% | |
| Carbohydrates | 40 | 14% | |
| Fat | 9 | 12% | |
| Protein | 6 | 13% |
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