The Recipe
Cream of Asparagus Soup
COOK TIME : 20 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
My vegetarian husband had all 4 wisdom teeth out and was on liquids for several days. This was one of the recipes I threw together for him. The "dried herb mix" is a mix of dried herbs I keep handy in a spice grinder: rosemary, bay leaves, thyme, parsley, white pepper, sage, chives, marjoram, basil, oregano. Free free to use any of these you prefer to taste.
INGREDIENTS
- 2 garlic cloves, pressed
- 1/4 yellow onion
- 1 bunch asparagus, chopped
- 1 tablespoon olive oil
- 1/4 cup cream, optional for vegans
- 1 potato, peeled & diced
- 1 vegetable bouillon cube
- 1/2 teaspoon mixed herbs, crushed dried
- kosher salt
DIRECTIONS
NUTRITION
| Calories | 263 | 13% | |
| Cholesterol | 20 | 7% | |
| Carbohydrates | 32 | 12% | |
| Fat | 13 | 17% | |
| Protein | 9 | 18% |
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