The Recipe
Crispy Potato Skins- Mayo Clinic.com
COOK TIME : an hourPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
You can use any number of herbs or spices to season the potato skins. Try fresh basil, chives, dill, garlic, cayenne pepper, caraway seed, tarragon or thyme.
INGREDIENTS
- 2 medium russet potatoes
- butter-flavored cooking spray
- 1 tablespoon fresh rosemary, minced
- 1/8 teaspoon fresh ground black pepper
DIRECTIONS
NUTRITION
Calories | 165 | 8% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 37 | 14% | |
Fat | 0 | 0% | |
Protein | 4 | 9% |
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