Red Lobster Salt Crusted Baked Potatoes

By Food.com (266,971 recipes)
Red Lobster Salt Crusted Baked Potatoes

Description

This has long been a specialty of mine. These potatoes are versatile. They can be wrapped in foil or left exposed. They can be baked using convection or a regular oven. You might even try the microwave. I added those directions at the end. These potatoes will come out very tender, full of flavor and oh so yummy. You might choose to eat them with nothing but butter on top, as my husband does. These potatoes are even hearty enough to replace meat as your main dish at supper. They will also be pretty enough to serve to company. I have had so many comments that these are identical to the Red Lobster potatoes that I had to try the ones at RL. I agree they are similar, but mine seem more flavorful. I think I put on more salt and end up with a drier, crisper skin.

Ingredients

  • 1 tablespoon sea salt
  • 1/4 cup olive oil
  • 4 russet potatoes
  • bacon bits (optional) or chopped bacon (optional)
  • black pepper (optional)
  • cheddar cheese (optional)
  • fresh chives, minced (optional)
  • margarine (optional)
  • sour cream (optional)
  • unsalted butter (optional)

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (234 g)

Instructions

Read the preparation instructions at Food.com


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