The Recipe

Papas a La HuancaÃna

Name: Papas a La HuancaÃna
Prep time: 30 min
Total time: 30 min
Yield: 1 (559 g)
Ingredients: 10 medium potatoes (new or red a good choice or Yukon Gold potatoes); 1 lb queso fresco or 1 lb romano cheese or 1 lb Mexican blend cheese or 1 lb feta, work well; 6 red sweet peppers (use small sweet red and orange Ajies peppers. When using whole ajies, first clean out the seeds); 1/4 small habanero pepper (clean out the seeds or be careful it is very hot); 1 cup evaporated milk; 1/2 cup vegetable oil; 2 garlic cloves; salt and pepper; Lettuce; 3 hardboiled egg; black olives

COOK TIME : a few secondsPREP TIME : 30 minutes

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Ingredients

DESCRIPTION

A spicy Peruvian specialty that can be served as a starter or "small dish". The sauce itself is very versatile can can also be used as a dip for items such as shrimp. The sauce should be used within one day for best results.

INGREDIENTS

10 medium potatoes (new or red a good choice or Yukon Gold potatoes)
1 lb queso fresco or 1 lb romano cheese or 1 lb Mexican blend cheese or 1 lb feta, work well
6 red sweet peppers (use small sweet red and orange Ajies peppers. When using whole ajies, first clean out the seeds)
1/4 small habanero pepper (clean out the seeds or be careful it is very hot)
1 cup evaporated milk
1/2 cup vegetable oil
2 garlic cloves
salt and pepper
Lettuce
3 hardboiled egg
black olives

DIRECTIONS

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NUTRITION