The Recipe
Bubblin’ Brown Artichoke and Cream Cheese Dip
COOK TIME : 30 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This dip is such a hit, it’s served at Paula Deen’s restaurant and at the Savannah family table. From Paula Deen’s Southern Cooking Bible by Paula Deen.
INGREDIENTS
- 8 ounces cream cheese, at room temperature
- 1 cup mayonnaise
- 1 3/4 cups grated parmesan cheese (about 7 ounces)
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
- 3 scallions, finely chopped
- 1 garlic clove, finely chopped
- 3/4 teaspoon hot sauce
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- crackers, tortilla chips or crusty bread, for dipping
DIRECTIONS
NUTRITION
| Calories | 446 | 22% | |
| Cholesterol | 78 | 26% | |
| Carbohydrates | 21 | 8% | |
| Fat | 35 | 44% | |
| Protein | 16 | 32% |
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