The Recipe
Japanese Cucumber Salad
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I don't really remember where I got this recipe; off the internet somewhere, I'm sure. This tasty little salad is just the thing to cool you off in the summer; very refreshing, and so quick and easy. Just remember if you're sensitive to cucumbers (I am) try to use the "burpless" varieties.
INGREDIENTS
- 2 tablespoons white vinegar
- 1 tablespoon sesame oil
- 1/8 teaspoon dry mustard
- 1/4 cup soy sauce
- 1/4 teaspoon Tabasco sauce
- 2 cucumbers
- 1 tablespoon toasted sesame seeds
DIRECTIONS
NUTRITION
Calories | 86 | 4% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 7 | 3% | |
Fat | 5 | 7% | |
Protein | 4 | 7% |
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