Parmesan Zucchini Spears

Description

Delicious side dish, perfect for summer when the zukes are coming in! Recipe is from Light and Tasty’s June/July 2005 issue.

Ingredients

• 1 tablespoon parmesan cheese
• 1 teaspoon olive oil
• 1/2 teaspoon lemon zest
• 1/8 teaspoon pepper
• 1/8 teaspoon salt
• 3 small zucchini (1 lb.)

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• Prep Time
• 0 hours 10 minutes
• Cook Time
• 0 hours 10 minutes
• Yield
• 1 (121 g)