The Recipe
Parmesan Zucchini Spears
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Delicious side dish, perfect for summer when the zukes are coming in! Recipe is from Light and Tasty’s June/July 2005 issue.
INGREDIENTS
- 3 small zucchini (1 lb.)
- 1 teaspoon olive oil
- 1/2 teaspoon lemon zest
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon parmesan cheese
DIRECTIONS
NUTRITION
| Calories | 41 | 2% | |
| Cholesterol | 1 | 0% | |
| Carbohydrates | 4 | 1% | |
| Fat | 2 | 3% | |
| Protein | 2 | 4% |
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