The Recipe

Parmesan-Roasted Acorn Squash

Name: Parmesan-Roasted Acorn Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 (240 g)
Ingredients: 2 lbs acorn squash, halved, seeded and sliced 3/4 inch thick (can also use delicata squash); 2 tablespoons olive oil; 8 sprigs fresh thyme; kosher salt; fresh ground black pepper; 1/4 cup grated parmesan cheese (1 ounce)

COOK TIME : 30 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

From Real Simple magazine October 2011. DH and I really enjoyed this tasty Fall side dish.

INGREDIENTS

2 lbs acorn squash, halved, seeded and sliced 3/4 inch thick (can also use delicata squash)
2 tablespoons olive oil
8 sprigs fresh thyme
kosher salt
fresh ground black pepper
1/4 cup grated parmesan cheese (1 ounce)

DIRECTIONS

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NUTRITION