The Recipe
Roasted Zucchini and Yellow (Summer) Squash
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com.
INGREDIENTS
- 6 cups zucchini, cut into large chunks
- 6 cups yellow squash, cut into large chunks
- 2 tablespoons olive oil (plus extra for greasing pan)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
DIRECTIONS
NUTRITION
| Calories | 42 | 2% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 4 | 1% | |
| Fat | 3 | 3% | |
| Protein | 2 | 3% |
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