The Recipe

High Protein Pumpkin Spice Cake

Name: High Protein Pumpkin Spice Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves:Â 9-12
Ingredients: 2/3 cup whole unbleached cane sugar; 1/2 cup coconut oil; 2 tablespoons molasses; 2 eggs; 1 cup cottage cheese or 1 cup Greek yogurt; 1 cup pumpkin puree; 1 teaspoon vanilla extract; 1 1/2 cups whole wheat, spelt or 1 1/2 cups buckwheat flour; 2 1/2 teaspoons cinnamon; 1 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/2 cup chopped walnuts or 1/2 cup pecans

COOK TIME : 40 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

This spice cake is a delicious healthy remake of classic pumpkin bars. We love it for breakfast. This recipe came from Coconut Recipes. When I made this recipe I used regular White Granulated Sugar, Applesauce in place of the coconut oil, Greek Yogurt, All Purpose White Flour, and left out the Nuts. I made these changes based on what I had on hand. The batter smells wonderful. I did have to add on another 10 minutes to baking. After baking I covered the cake with plastic wrap over night. The next day I drizzled a glaze over top and had a piece. The texture was like a firm pumpkin pie. Very yummy!

INGREDIENTS